A Handbook of Scotland’s Wild Harvests: The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft by Fi Martynoga 

From the publisher:

This inspirational guide is bursting with invaluable know-how on Scotlands wild harvest, covering what, where, when and how you can use your bounty in sustainable ways from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood.

Fi Martynoga is an environmental activist, journalist, museum researcher, and a renowned figure in Scottish nature, history, sustainability and food circles. She has several widely praised books to her name, including A Handbook of Scotland’s Wild Harvests, A Handbook of Scotland’s Trees, and A Handbook of Scotland’s Coasts.

Paperbook. Published by Saraband.